21st of August 2016
Its been three months since my last post, nothing has happened but everything has happened (if that makes sense)..
CATCH UP TIME !
Family has been good, gramps has calmed down and has even allowed grams into his room (its a big step) my cousins from Sydney came down to visit a couple of weeks ago and has dramatically changed his mood so things at home has been quite civil. Family business has picked up and I haven’t been there for a while since I’ve pretty much work five days a week at Village, mentioning that.. I got promoted! YAY! 🙂
I’ve also met someone which I didn’t want at the start since the complications with homeboy but it just happened and I’m quite happy (most of the time when his not annoying) he supports what I do and he thinks I’m annoy AF MEHHHH.
@msfiftytwocakes_ has been going well – if you’ve missed this, I’ve started a mission to complete 52 different styles of cakes over a year.. I’ve made 19 out of 52 and its week 33 hehe.. these are some of my creations! FOLLOW MY (SLOOOOWWW) PROGRESS! @msfiftytwocakes_ or msvle_ 🙂
Seriously, how pretty are they! ❤
Over the three months of winter, I’ve put on 5kgs *palmface – I blame the winter, new relationship and the job (when everyday there is free food hehe) and I started to get indigestion again (I had a really bad case a year ago where I was taking old people pills which my grams takes as well) and knowing this won’t just go away from eating right and taking pills for a couple of months I took a change in diet. I’VE BECOME A VEGETARIAN! – for me its a healthy choice and I’ve wanted to be a veggo a while back but I loved meat so much I couldn’t.
Talking about meat, I was looking at what nutritional needs I needed since meat and fish would be taken out of my intake and some tips that I should consider, link here for some tips.
Listening some Youtube gal talk about watching ‘Earthlings’ to have a deeper insight into the treatment of animals and OMG its so real and so sad, if everyone who watched this would be veggo/vegans ASAP! If you’re intrigue.. links here its a hour and a half documentary. CAUTION: ITS VERY GRAPHICAL AND EVERY EMOTIONAL (FOR ME)
Lastly, I decided I want to go back to study and its not what you all have in mind..NOT IN PASTRY GUYS.. the reasoning? I don’t want finish LCB in 9 months and to work in a kitchen for long period of time to do the same thing over and over again and not get paid good money. As much as I love baking, I have 52 cakes to help me up skill but to work in a kitchen I don’t think I can do that so I decided to……. *drum roll please! EVENTS MANAGEMENT! It’s a course for a year at William Angliss which I can work and study at the same time next year, Village has premiers and functions which would help with experiences and I would be still making cakes on the side for people who need it (its always someone’s birthday somewhere). Its kinda ideal, but lets just see how it pans out.
That’s my catch up, something but nothing. Promise a recipe next time! *kisses
Happy Blogging! (*˘︶˘*)